3 cups of self raising flour
1 cup of thick cream
1 cup of lemonade (OR fanta OR coke!)
pinch of salt
Dash of milk
Sugar
Mix it all together with a knife in a mixing bowl depending on how absorbant your flour is you might need to add some more at the end to make it not so sticky
Spread the mix out on a flat surface that has a little flour on it so it is about 1/2 inch thick, use a glass to make circular blobs and put them on an oven tray that has been greased with butter or marg (I'm a big fan of rice bran oil spread) about 1 inch apart.
Brush them with a little hot milk with a teaspoon of sugar in it.
Put them in a hot oven (200ish) and check them in 10 mins (be careful if the oven is fan forced like mine is because they can 'catch' really quickly) when they are golden brown take them out to rest for 30 mins.
Serve with butter or jam and whipped cream.
No comments:
Post a Comment