Veggie and Tuna Lasagne

Dice Veg (Sweet potato, pumpkin and zuchini)
Lasagne sheets
Jar of Dolmio pasta sauce
Finely chopped large onion
Finely chopped Garlic
Grated cheese
Milk
Butter or marg
Flour
Olive oil
Can of Tuna
Oregano
Basil
Pepper

In a saucepan fry the onion and garlic in the olive oil when the onion starts to cook add the diced sweet potato, pumpkin and zuchini and move it around in the frying onion and garlic, chop up the tuna in the can for a bit and then add it to the veg. Add the dolmio and stir it around, take it off the heat, add some basil, oregano and pepper.

Turn the oven on now, 200ish degrees

In a new, smaller saucepan start 60g of butter or marg melting and add 2 tbsps of flour to make a kind of buttery gel and add 100ml of milk, heat slowly and stir briskly, and add 150g of grated cheese and keep stirring to make a smooth cheese sauce.

In an oven proof dish pour in the veg and tuna mix.

Wet the lasagna sheets (just rinse them for a second under the tap) then put lasagna sheets on top, then, pour the cheese sauce over the pasta sheets and spread with the back of a spoon to the edge of the lasagne, finally top with a little bit of grated cheese.

Put it in the oven.

Because it's all cooked already you just need to brown the cheese on top and let the pasta cook it should only take 10-15 mins to cook in a hot oven, just check the cheese on top is nicely browned.

Serve with some chopped parsley.